2 1/2 c. tomato juice
1 family size tomato paste
2 tbsp. Worcestershire sauce
1/4 c. chili sauce
Garlic salt (season to taste)
Oregano seasoning (season to taste)

Fry onions with hamburger. Add sauce. Simmer about 45 minutes. I use about 2 1/2 pound of hamburger for recipe.