1 yellow cake mix (no pudding in mix)
2 pkgs. instant vanilla pudding (3 oz. pkg.)
4 eggs
1/2 c. sour cream
1/2 c. vegetable oil
1/2 c. sherry
1/2 c. poppy seeds
1 tsp. almond extract

Mix all ingredients well. Bake in a greased bundt or tube pan at 350 degrees for 50 minutes (a little longer if it appears not completely set). Cool for 10-15 minutes and remove from pan. Dust with powdered sugar before serving.