6 chicken breasts (boneless)
1 can cream of chicken soup
10 oz. med. Cheddar cheese, grated
1 soup can milk
1 can Durkee fried onions

Lightly grease casserole dish with butter. Roll chicken breast in flour to coat. Place in dish. Bake in 375 degree preheated oven for 15 minutes. As chicken bakes, mix together in mixing bowl, chicken soup, 3/4 of the grated cheese, and milk. Stir until mixed thoroughly. Remove chicken from oven. Cover with soup mixture. Top with onions and remaining cheese. Bake for 45 more minutes in 375 degree oven. Delicious over rice!