1 pkg. vanilla pudding
1 pkg. vanilla tapioca pudding
1 can mandarin oranges
1 can pineapple chunks
1 banana, sliced
1 tsp. orange or lemon flavoring.

Drain and save all liquid from fruits and add water to make 3 cups. Cook reserved liquid together with puddings until thick. Cool slightly and add fruits. Chill. (I also use maraschino cherries and fresh or canned peaches.)