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PUMPKIN BREAD | |
3 c. sugar 4 eggs, slightly beaten 1 c. raisins 1/2 tsp. cinnamon 1 tsp. salt 1 #2 can pumpkin (2 c.) 3 1/2 c. flour 1 c. Wesson oil 1 c. pecans 1/2 tsp. nutmeg 2 tsp. baking soda Put all ingredients in bowl and mix thoroughly. Put in 2 square cake pans. Bake 1 hour at 350 degrees. Best if let stand for 1 week. |
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