PUMPKIN PIE CAKE 
1 yellow cake mix (reserve 1 c.)
1 stick butter, melted
1 egg
1 lg. can pumpkin
1/2 c. brown sugar
1/3 c. milk

Mix cake mix, butter and egg and press into 9 x 13 inch pan. Mix pumpkin, brown sugar, milk, eggs, granulated sugar and cinnamon and pour over crust.

TOPPING:

1 c. reserved crumbs
1/2 stick cold butter
1/2 c. brown sugar
1/2 c. walnuts, chopped

Mix until crumbly. Sprinkle on top of cake. Bake at 350 degrees approximately 60 minutes. Serves 15.

Related recipe search

“PUMPKIN PIE CAKE”

 

Recipe Index