1 dozen little neck clams
4 cloves garlic, minced
1 tbsp. oregano
1 1/2 tbsp. parsley
1/2 c. bread crumbs
1 1/2 tbsp. oil
Salt and pepper to taste

Open clams leaving each one of the half shell. Place in shallow pan. Mix garlic, herbs, and bread crumbs, salt and pepper and divide among the clams. Sprinkle oil on each clam. Bake at 400 degrees for 8-10 minutes.