1 1/2 lbs. round steak
1 egg, whipped
1/3 c. Parmesan cheese
1/3 c. dry bread crumbs
1/3 c. oil
2 med. onions, diced
2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. marjoram
2 (6 oz.) cans tomato paste
4 c. hot water
1/2 lb. Mozzarella cheese slices

Pound meat to 1/4 inch thickness, cut into serving pieces. Dip meat in egg, then into mixture of Parmesan and crumbs. Brown in oil in large skillet on both sides. Place in a 9 x 13 inch oblong dish. In skillet, cook 2 medium onions (diced) until soft. Add salt, pepper, sugar, marjoram, tomato paste and water. Boil 5 minutes. Pour most of sauce over meat. Top with 1/2 pound Mozzarella cheese slices and remaining sauce. Cover with foil. Bake 1 hour or until tender at 350 degrees. (Remove foil after 30 minutes cooking time.) Serve with spaghetti.