2 c. flour
1 c. sugar
1 pinch salt
2 tsp. baking soda
4 tbsp. cocoa
1 tsp. vanilla
1 c. milk

Mix above ingredients together. Fold in one cup mayonnaise or salad dressing. Bake in moderate oven at 350 degrees for 40 to 45 minutes.

FROSTING:

Cream 1/2 pound butter, add about one box confectioner's sugar and a pinch of salt gradually and beat well as you add milk.