3 c. unsifted flour
1 1/2 c. sugar
1/3 c. Hershey's cocoa
2 1/4 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 c. mayonnaise
1 1/2 c. water
1 1/2 tsp. vanilla

Mix all together. Bake at 350 degrees for 30 minutes.

GLOSSY CHOCOLATE FROSTING:

Combine and cook in top of double boiler until butter is melted, stirring constantly: 1/2 c. cream (or milk) 1 tbsp. light corn syrup 1 tbsp. butter

Remove from heat and gradually blend in: 2 1/2 tsp. vanilla 2 tbsp. cocoa