1 1/2 lbs. ground beef
1 - 1 1/2 c. cooked oatmeal
2 eggs
1/4 c. milk
1 can mushroom soup (or 1 c. left over chicken gravy)
1/2 tbsp. parsley flakes
Salt & pepper

Mix together: meat, oatmeal, eggs and milk. Add remaining ingredients and mix until well blended. Bake 1 hour in a covered loaf pan in 350 degree oven. Remove pan cover and allow meat loaf top to brown for 15 additional minutes. Serves 6 to 8.