4 (3 oz.) boneless chicken breast halves, skinned
1/3 c. ReaLemon juice from concentrate
2 tbsp. vegetable oil
2 tsp. chicken bouillon
Cheese, grated
2 cloves garlic, finely chopped
6-inch flour tortillas
Garnishes: tomatoes, lettuce, sour cream, black olives, etc.

In plastic bag, combine ReaLemon juice, oil, garlic and bouillon. Add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken from marinade. Grill or broil as desired, basting frequently with marinade. Slice chicken into strips. Place on tortillas and add garnishes as desired. Roll up tortillas and enjoy.