2 c. slicked, cooked chicken or 3 chicken breasts
1/2 tsp. lemon juice
1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise
1 c. rice, cooked
1/2 tsp. curry powder
1/2 c. shredded sharp Cheddar cheese
1 pkg. frozen broccoli, chopped (optional)
1/4 c. bread crumbs

Place cooked rice in bottom of baking dish. Place cooked broccoli over rice. Place cubed chicken over broccoli. Combine soup, mayonnaise, curry powder, and lemon juice; pour over chicken. Cover with shredded Cheddar cheese. Sprinkle on crumbs. Bake, uncovered, at 350 degrees for 30 minutes. (Boxed frozen, cubed chicken may be used.)