1 pack Minute Rice
4 deboned chicken breasts
1 tsp. lemon juice
1 c. shredded cheddar cheese
2 (10 oz.) pkgs. frozen broccoli
1 c. mayonnaise
1/2 tsp. curry powder
1/2 c. bread crumbs
2 tbsp. melted butter
2 cans cream of chicken soup

Boil rice. Pre-cook chicken, place in bowl. Pre-cook broccoli, place in bowl. Spread broccoli in casserole dish, place chicken on top.

In separate bowl combine soup, mayonnaise, lemon juice and curry powder. Pour on chicken. Sprinkle cheese and spread crumbs on top. Bake at 350 degrees for 25 minutes and serve over rice.