2 lg. cans Del Monte fruit cocktail
1 lg. size Cool Whip
1 (4 oz.) pkg. Bakers flaked coconut
1 sm. jar cherries, no pits

Drain juice from fruit cocktail. Put fruit cocktail in medium size bowl. Fold in 1/4 Cool Whip to 1/2 of 4 ounce package of Bakers coconut to taste. Fold in all other ingredients. Let it set in refrigerator until it is cool. When ready to use put cherries on top.