2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
3 slices bacon, cut in pieces
1/2 c. catsup

Empty 1 can of beans into bottom of greased casserole dish. Combine sugar and mustard; sprinkle half of mixture over beans. Top with remaining beans. Sprinkle rest of mustard mixture, chopped bacon and catsup over beans.

Bake, uncovered, at 325°F for 2 hours.