6 tbsp. olive oil
1/4 c. butter
3 large cloves of garlic (minced)
fresh parsley (16 sprigs leaves only)
1/2 tsp. fresh ground black pepper
6 c. plum tomatoes (3- 1# cans) chopped
1 tbsp. oregano
1 small can anchovy filets (chopped)
2 heaping tbsp. tomato paste

Combine oil and butter on medium heat until butter melts. Add garlic and parsley, cook 5 minutes. Add remaining seasonings. Add tomatoes and simmer 30 minutes. Add anchovies and tomato paste. If adding shrimp add and let simmer 3 minutes. Serve over angel hair pasta.

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I have no greater joy than to hear that my children are walking in the truth. 3 John 4