2 tbsp. vinegar
1 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
6 tbsp. olive oil
1 clove crushed garlic

Pour the vinegar and lemon juice in the blender. Add salt, pepper, and garlic. Slowly, carefully add the oil while blender is going on low speed. You are making an emulsion! Serve immediately. Makes about 1/2 cup.