1 lb. fresh chicken breast tenders
1 can cream of mushroom soup
1/4 c. milk
shredded Mozzarella cheese
onion powder
bread crumbs
butter
nonstick cooking spray

Spray baking dish with nonstick spray. Mix milk and soup in separate bowl. Cover bottom of baking dish with chicken. Sprinkle with Mozzarella cheese. Pour soup mixture over the top and sprinkle with onion powder. Repeat another layer. Cover final layer with bread crumbs and drizzle with melted butter.

Bake at 375°F for 45 minutes.