3/4 cup sugar
1 cup flour
3 tablespoons baking cocoa
1/2 cup milk
1/3 cup butter, softened
1 1/2 teaspoons vanilla extract
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1 1/4 cups hot water

Mix 3/4 cup sugar, flour, and 3 tablespoons baking cocoa in bowl. Stir in milk, butter and vanilla. Pour into greased 9x9 inch baking pan. Mix 1/2 cup sugar, brown sugar and 1/4 cup baking cocoa in bowl.

Sprinkle over mixture in pan. Pour hot water over all; DO NOT STIR.

Bake at 350°F for 35 to 40 minutes or until cake tests done.

Serve with ice cream!

Submitted by: Lori L. Smith