1 lb. ground beef
3 tbsp. flour
2 to 3 c. water
2 beef bouillon cubes
8 oz. green beans
8 oz. corn
8 oz. peas

Brown ground beef - drain well. add flour and water and mix until gravy forms Add beef bouillon cubes, cook for 1/2 hour. Add all vegetables and pour into a 13 x 9 inch cake pan. Cover with real mashed potatoes, as many as you like. Bake at 450 degrees until potatoes are golden brown on top. You can add more vegetables if you like.