1/2 c. water
1/4 c. butter
1/2 c. flour
3 eggs
1 c. cooked shrimp, minced
Salt and pepper
1 tbsp. Worcestershire sauce
1 tsp. Tabasco sauce

In saucepan bring to boil water and butter; add flour all at once, stirring constantly. Cook until mixture forms ball and leaves sides of pan. Remove form stove; cool slightly. Add eggs, one at a time, beat well after each addition. Add shrimp and seasoning. Heat oil; drop by tablespoon into oil until golden brown.