2 lb. shrimp, raw, deveined & shelled
Salt, to taste
Pepper, to taste
1/4 lb. butter or 1/4 c. oil
1 c. onions, chopped
1/4 c. bell pepper, chopped
1/2 c. celery, chopped
2 tbsp. fish fat (oil)
2 c. cold water
2 tsp. cornstarch
1/4 c. green onion tops
Parsley, to taste
Cayenne pepper, to taste

Season shrimp in salt and pepper; set aside. Melt butter in pot. Add onions, bell pepper and celery. Cook until onions are tender, stirring constantly. Add oil, 1 1/2 cups water and shrimp. Bring to boil. Cook over low heat for 30 minutes, stirring occasionally.

Dissolve cornstarch in 1/4 cup water and add to mixture. Add onion tops and seasoning and cook additional 10 minutes. Set aside a few minutes. Serve over or with rice.