1 (16 oz.) pkg. lasagna noodles, cooked until tender
2 c. cooked diced turkey
1 can cheddar cheese soup
1 can cream of celery soup
2 c. Jack cheese
1 tbsp. Italian seasoning
1 tsp. garlic salt

Combine all ingredients except cheese and noodles. Warm ingredients to blend best. Layer noodles, sauce and cheese in 9x13 baking dish. Bake at 350 degrees for 30 minutes covered then remove cover for 5 minutes. Let stand 5 minutes. Yield: 6 to 8 servings.