SHIPWRECK 
1 1/2 lb. ground beef
1 can green beans
2 cans sliced potatoes
1 onion, minced
1 can cheese soup
1 pkg. Pillsbury biscuits
2 cans cream of mushroom soup

Cook ground beef, chopping up, fine, with onion. Add green beans, cream of mushroom soup and sliced potatoes. Cover with biscuits cut in half. Pour cheese soup over all. Bake at 350 degrees for 45-60 minutes. This is one of my mother's recipes.

Related recipe search

“SHIPWRECK”

 

Recipe Index