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FIRE OAKS STUFFED PEPPERS | |
4 lg. green peppers 1 med. onion, chopped 1 c. rice 1 c. water 1 jar Cheez Whiz 1 lb. hamburger Cut off top and seed green peppers. Parboil 5 minutes. Brown and drain hamburger and onion. Season to taste. Add Cheez Whiz to hamburger mixture. Bring water to a boil. Add rice, cover and remove from heat. Let stand for 10 minutes. Add to hamburger mixture. Stuff into peppers; place in large casserole. Bake at 350 degrees for 45 minutes. |
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