REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GRAMP'S FIRE HOUSE SPAGHETTI SAUCE | |
2 lbs. ground chuck 3 lg. (1 lb.) onions 1 lb. can of tomatoes Sm. can of sauce, if desired Chili powder to taste Salt to taste Pepper to taste Oregano if desired 3 pts. water Brown ground chuck in large cooking pot. Add onions, tomatoes, water, chili powder, salt, and pepper. Simmer for several hours adding water as needed until sauce is the desired thickness. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |