1/2 c. A.1. sweet and tangy steak sauce
1/4 c. minced onion
1 clove garlic, minced
3/4 tsp. Tabasco pepper sauce
1 to 2 lb. boneless beef steak (3/4-inch)

Mix steak sauce, onion, garlic and pepper sauce; set aside. Grill or broil steak until desired doneness, brushing with sauce mixture occasionally.

Makes 4 servings.