8 slices bacon, fried
2 tomatoes, chopped
1 green pepper, chopped
4 ears corn, cut off cob
1/2 head cabbage, chopped
1 onion, chopped
1 banana pepper, chopped

Fry bacon. Reserve drippings. Add to bacon drippings; cabbage, tomatoes, onion, mango and corn. Add just enough water to start cooking. When almost done, crumble bacon and add salt and pepper to taste. Stir.