1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 lg. pkg. cream cheese
1 1/4 c. crushed pineapple, drained
3/4 c. pineapple juice
1/2 c. chopped pecans
Cherries

Dissolve Jello in boiling water. Add pineapple juice. Soften cream cheese and beat with electric mixer until smooth. Add Jello mixture slowly; continue beating until cheese is melted. When Jello mixture begins to thicken, add crushed pineapple, cherries, and pecans. Pour into mold and chill.