2 1/2 c. coarsely chopped pretzels
3 tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 egg
1 c. Cool Whip
1 (6 oz.) pkg. cherry Jello

Combine first 3 ingredients; pat into 9x13 inch pan. Bake 350 degrees for 10 minutes; cool.

Combine next 3 ingredients, beat well. Fold in Cool Whip, spread over crust. Prepare Jello according to directions. Cool until partially set. Pour over cream cheese layer. Cool until set.