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| 5 CUP FRUIT SALAD WITH PECANS | |
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1 c. well drained pineapple tidbits 1 c. flaked coconut 1 c. well drained mandarin oranges 1 c. miniature marshmallows 1 c. sour cream 1 c. chopped pecans Combine all ingredients; chill for several hours or overnight. Garnish with maraschino cherries. Yield: 6-8 servings. | |
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