PECAN FRUIT SALAD 
1 c. pineapple pieces, drained
1 c. fruit cocktail, drained
1 c. coconut
1 c. mini-marshmallows
1 c. cottage cheese
1 c. sour cream
1 c. pecans, chopped

Combine well drained fruit with marshmallows and cottage cheese. Chill for several hours but do not freeze. Add sour cream about 1 hour before serving. Sprinkle with chopped pecans. Yield: 10 servings.

 

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