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PECAN FRUIT SALAD | |
1 c. pineapple pieces, drained 1 c. fruit cocktail, drained 1 c. coconut 1 c. mini-marshmallows 1 c. cottage cheese 1 c. sour cream 1 c. pecans, chopped Combine well drained fruit with marshmallows and cottage cheese. Chill for several hours but do not freeze. Add sour cream about 1 hour before serving. Sprinkle with chopped pecans. Yield: 10 servings. |
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