2 3/4 c. pretzel sticks
3/4 c. butter
3 tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 lg. strawberry Jello
1 pt. frozen strawberries

Crush pretzels, melt butter and mix with sugar. Press into a baking pan and bake at 350 degrees for 10 minutes.

Blend cream cheese and sugar; spread on cooled crust. Thaw berries slightly, mix with Jello and let set for a few minutes. Pour over cheese mixture and crust. Chill. Top with Cool Whip.