Dough
Turk ey or regular ham
Mozzarella cheese, sliced or grated
Italian seasoning

Use roll dough on hot roll mix. Follow directions through first rising. Then roll out dough in a rectangle about 10 x 15 inches. Layer down center of rolled dough the ham. On top of that, mozzarella cheese; shake Italian seasoning on top of that. Fold half of dough over this and repeat. Fold last half over sealed edges. Spray with Pam or brush on melted butter. Bake at 350 to 400 degrees until brown. Looks like a loaf of French bread. Let set a few minutes before cutting or cheese will all run out. Good hot or cold.