1 baked chicken deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili with beans
1 can Ortega green chilies, diced
1 doz. corn tortilla cut in 1 inch square
1 med. onion, diced
1 lb. grated sharp cheese

Bake chicken at 350 degrees for 1 hour. Cool and debone. Place chicken in bowl with soup, beans, chilies, and onion.

Place tortilla in bottom of 13x15 pan pour 1/2 of mixture in pan place rest of tortilla squares on top and cover with rest of mixture. Then cover with grated cheese and bake 1 hour at 350 degrees.