24 oz. pkg. Oreo cookies, crushed
1 c. melted butter
8 oz. cream cheese
16 oz. lite whipped topping
1 c. powdered sugar
3 oz. pkg. chocolate instant pudding
2 c. cold milk

Mix melted butter and all but 1/2 cup of crushed Oreo cookies. Press in bottom of large covered dish. Chill until firm. Combine cream cheese, half whipped topping and sugar. Mix until smooth. Spread over cookie crust. Mix instant pudding and milk until thick and smooth; spread over cream cheese mixture. Spread remainder of whipped topping on top of pudding; sprinkle reserved half cup of cookie crumbs on top. Refrigerate until time to serve.