1 1/2 c. brown sugar, packed
2 lg. eggs
1 c. pumpkin
1 tsp. vanilla
1/2 c. butter
1 tsp. lemon juice
2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. pumpkin pie spice
1 c. walnuts
1 c. raisins

Preheat oven to 350 degrees. Bake for 12 to 14 minutes. Cream butter and sugar together until fluffy, then beat in eggs one at a time. Stir in pumpkin, vanilla and lemon juice. Combine in separate bowl flour, baking powder, salt, pumpkin pie spice. Add dry ingredients with first ingredients a little at a time.

When mixed add walnuts and raisins. Drop rounded teaspoonsful on a greased cookie sheet.