1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1/4 lb. butter
1 tbsp. vanilla
1/2 c. chopped nuts

Blend powdered sugar and cocoa in mixing bowl. Add milk and butter, but do not mix, merely put in bowl and cook in microwave oven 2 minutes. Remove and stir, just to mix ingredients. Add vanilla and nuts; stir until blended. Pour into greased container and place in freezer 20 minutes or refrigerator 1 hour. Cut and serve.