1 box powdered sugar
1/2 c. cocoa
1/4 c. milk
1 tsp. vanilla
1/2 c. butter
2/3 c. nuts

Blend sugar and cocoa in bowl. Place milk and butter in bowl. (Don't mix.) Microwave on HIGH for 2 minutes. Stir well to mix. Add vanilla and nuts. Stir until well blended. Pour into greased container. Place in freezer for 20 minutes or refrigerate 1 hour.