3 c. diced peaches
1 tbsp. lemon juice
1 c. flour
1 c. sugar
1/2 tsp. salt
1 beaten egg
6 tbsp. butter, melted
1 pt. softened vanilla ice cream (opt.)
3/4 tsp. cinnamon (opt.)

Place peaches on bottom of 10" x 6" x 2 1/2" baking dish. Sprinkle with lemon juice. Mix dry ingredients, add egg. Toss with fork until crumbly. Sprinkle over peaches. Drizzle with melted butter. Bake at 375 degrees for 35 to 40 minutes. Top with cinnamon and ice cream.