1 can cream style corn
1 1/2 c. milk
1 tbsp. flour
3 eggs
1 tbsp. sugar
1 tbsp. butter

Whip eggs in bowl thoroughly. Add sugar and flour, then milk, butter, salt and pepper. Stir in corn. Pour in buttered casserole. Set dish in pan of water about 2 inches deep. Bake at 350 degrees for about 45 minutes.