1 beaten egg
1 (12 oz.) can corned beef, finely flaked
1/4 c. chopped onion
1/2 tsp. prepared mustard
1/2 tsp. horseradish
1 (8 oz.) tomato sauce
1 c. macaroni
3/4 c. (3 oz.) shredded sharp processed American cheese
1 beaten egg
1/2 tsp. dried basil, crushed
3/4 c. soft bread crumbs (1 slice bread)
1 tbsp. butter, melted

Combine first egg, corned beef, onion, mustard, horseradish and 1/4 cup of tomato sauce. Mix well. Press into bottom and up sides of 9 inch pie pan to make shell. Set aside.

Cook macaroni 10 minutes, drain. Combine macaroni, cheese, remainder of tomato sauce, second egg and basil. Turn into meat shell. Toss bread crumbs with butter. Sprinkle over macaroni mix. Bake at 350 degrees for 25 to 30 minutes. Serves 6.