This is yummy! I add 1 can chopped green chilies and I cup shredded jack cheese. Mmmmmm good!

Corn Souffle needs to be prepared in a flat dish, not a bowl as it will not get done in an hour. Use the 9 x 14 baking dish for best results.

I make this ALL the time....I melt the stick of butter FIRST, however......but..it is ALWAYS wonderful....and requested.

Serious crowd pleaser!! A girlfriend in college gave me this recipe in 1980! Been making it ever since. This year, my son and I made it together and we added a pinch of salt and 2 pinches of sugar and some red pepper flakes for a "kick". In the past, I've added shredded cheese, jalapenos, etc, but the original is the most requested. I know you'll love it. Have a blessed Thanksgiving :)

This is one of my all time favorites - it was a big hit with my brother-in-law! I like to make my favorite chili with this, put a big blop of it in the bottom of the bowl then spoon the chili on top. Fabulous.

This is a great dish to take to a pot luck Thanksgiving dinner. It is a hit everytime we have made it.