1 egg
2 tbsp. shortening, melted
1 tbsp. sugar
1/2 tsp. baking soda
1 c. buttermilk
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt

Beat egg. Add remaining ingredients in order listed until smooth. Pour batter from tip of large spoon or pitcher onto hot griddle. Turn pancake as soon as puffed and full of bubbles but before bubble breaks. Bake other side until golden brown.