1 pkg. orange Jello
1 pkg. cherry Jello
1 pkg. lime Jello
1 pkg. lemon Jello
1 c. hot pineapple juice
1/4 c. sugar
1/4 c. soft butter
Dream Whip
Graham crackers

Dissolve each Jello (except lemon) in 1 cup hot water and 1/2 cup cold water. Let set until hard. Dissolve lemon Jello in 1 cup pineapple juice. Add 1/4 cup sugar and stir until sugar is dissolved. Let set until syrupy (like egg whites).

While waiting for Jello to cool, mix 2 packages graham cracker crumbs, 1/4 cup soft butter and press mixture evenly over bottom of large flat glass pan.

Cut Jello into cubes. Add syrupy mixture to 1 Dream Whip. Add cubed Jello and pour over graham cracker crust and let set overnight.