1/4 c. butter (1/2 stick)
2 onions, chopped
4 c. sliced zucchini or cucumbers
4 c. chicken broth
1 1/2 tbsp. wine vinegar
1-2 tsp. dried dill (or 1 tbsp. fresh)
1 tsp. salt
Pepper
2 tbsp. Cream of Wheat

In large saucepan melt butter and saute onions until wilted. Add zucchini or cucumbers, broth, vinegar, dill, seasonings to taste. Bring to a boil. Add Cream of Wheat; simmer 25 minutes. Puree in blender until smooth. Makes 8 servings.