1/4 c. green onions or 1 whole onion
3 tbsp. butter
4 1/2 c. zucchini
1 1/2 tsp. wine vinegar
3/4 tsp. dill weed or 1/4 tsp. tarragon or both
1 lg. (46 oz.) can chicken broth
4 tbsp. Cream of Wheat

Cook onion in butter slowly. Add all the other ingredients except Cream of Wheat and bring to a boil. Add Cream of Wheat and simmer, partially covered for 30 minutes. Cool. Put in blender. Salt and pepper to taste.