2/3 c. rice (long grain if possible)
1 c. whole kernel corn
Salt & pepper
2 c. tomato sauce
1/4 c. diced onion
1/4 c. diced green pepper
1 lb. ground beef
4 slices bacon

Place rice in bottom of casserole. Cover with corn. Sprinkle with salt and pepper. Pour over 1 can tomato sauce and 1/2 can water. Spread onions and green pepper over top. Crumble ground beef on top. Salt and pepper again. Pour over remaining can tomato sauce and 1/2 can water. Arrange bacon slices over top. Cover. Bake 30 minutes in 400 degree oven. Reduce temperature to 325 degrees and bake 30 minutes longer. 6 servings.