8 oz. jumbo shells
8 oz. shredded Mozzarella cheese
2 c. Ricotta cheese
1/2 c. Parmesan cheese

1 tsp. salt
1/4 tsp. oregano
1 tsp. parsley
1/8 tsp. pepper

Fill shells with 2 tablespoons cheese mixture. Spread thin layer of sauce (Prego) in 3-quart oblong baking dish. Place shells in and cover with part of sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees for 35 minutes. Serve remaining sauce with shells (need about 3 cups of sauce). Yield: 6-8 servings of 3-4 shells each.